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oil ancho chiles barbecue sauce water fresh cilantro plantain corn tortillas Singles Target black beans eggs
Viewed: 35 - Published at: 4 years agoIngredients
- 2 Tbsp. oil
- 2 ancho chiles, stemmed, seeded
- 1/4 cup KRAFT Original Barbecue Sauce
- 1/4 cup water
- 1 bunch fresh cilantro, divided
- 1 plantain, diagonally cut into 12 slices
- 6 corn tortillas (6 inch)
- 6 KRAFT Singles Target 2 For $5.00 thru 02/06
- 1-1/2 cups rinsed canned black beans, warmed
- 6 eggs
Method
- Heat 1 tsp.
- oil in large skillet on medium heat.
- Add peppers; cook 3 min.
- or until fragrant and toasted on both sides, turning after 2 min.
- Coarsely chop peppers; place in blender.
- Add barbecue sauce, water and all but 2 Tbsp.
- cilantro.
- Blend on high speed until smooth; set aside.
- Chop remaining cilantro.
- Heat 2 tsp.
- of the remaining oil in same skillet.
- Add plantains; cook 4 min.
- or until evenly browned, turning after 2 min.
- Remove from skillet; cover to keep warm.
- Brush both sides of tortillas with remaining oil; cook 1 tortilla in same skillet on medium-high heat 3 min.
- or until crisp, turning after 2 min.
- Top with 1 Singles; cook 1 min.
- or until slightly melted.
- Remove to platter; top with 1/4 cup beans.
- Repeat with remaining tortillas.
- Cook eggs in large nonstick skillet on medium heat 2 to 3 min.
- or until whites are almost set; turn and cook 1 to 2 min.
- until whites are set and yolks are no longer runny.
- Place eggs over beans; drizzle with sauce.
- Top with plantains and remaining cilantro.
