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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 2 (13 3/4 oz.) cans chicken broth
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1 slightly beaten egg
- a few water chestnuts, diced fine (optional)
- 2 green onions, chopped (including green tops)
Method
- Pour chicken broth into 1 1/2-quart microwaveproof bowl. Cover, microwave on High for 4 minutes.
- Combine cornstarch with cold water.
- Stir some of the hot broth into the cornstarch mixture.
- Mix well.
- Add rest of broth, stir well.
- Add green onions and water chestnuts.
- Cover.
- Microwave on High for 3 1/2 minutes or until it boils and is clear.
- Remove from oven.
- Pour beaten eggs through tines of a fork to make threads of eggs.
- Stir well.
