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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 2 1/2 c. herb croutons
- 2 c. grated Cheddar cheese
- 2 lb. bulk sausage
- 8 eggs
- 1 1/2 c. milk
- 1/4 tsp. dried mustard
- 1 can cream of mushroom soup
- 1 small can mushrooms
Method
- Prepare 1 day ahead.