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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 1 (16 oz.) pkg. graham crackers, divided
- 3 c. milk (for thicker, use 2 c.)
- 1 c. sugar
- 1/3 c. milk
- 1/2 c. chopped nuts
- 2 pkg. vanilla instant pudding
- 1 (8 oz.) tub Cool Whip, thawed
- 1/2 c. margarine
- 1/2 c. chocolate chips
Method
- Layer 1/3 graham crackers in a 9 x 13-inch pan.
- Combine pudding and 3 cups milk; beat at low speed until well blended. Fold in Cool Whip.
- Spoon 1/2 of mixture onto crackers.
- Repeat layer of crackers and pudding, then end with crackers on top.