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Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 (10 ounce) package saltine crackers
- 1 (12 ounce) package semisweet chocolate chips
Method
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
- Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
