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Ingredients
- 1 Lb. fish fillets( white fish such as haddock, sole or tilapia
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 cup shredded cheddar
Method
- Place fillets in a greased 1 quart casserole dish. Top with sour cream then with salsa. Top with shredded cheese
- Bake at 400 for about 20 minutes or 'til fish flakes easily