Ingredients

  • 2 -4 tablespoons olive oil
  • 1 tablespoon minced fresh garlic (or to taste)
  • 1/2 teaspoon dried chipotle powder
  • 1 lb medium uncooked shrimp
  • 3 tablespoons butter
  • 2 -3 tablespoons tequila
  • 1 -2 tablespoon fresh lime juice
  • 1 tablespoon fresh cilantro, chopped
  • salt and pepper

Method

  • In a large skillet heat oil oil.
  • Add in garlic and chipotle pepper powder; cook for 1 minute.
  • Add in shrimp, butter and tequila to skillet; cook for about 3 minutes or until shrimp are pink.
  • Stir in lime juice and cilanto.