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Categories:Viewed: 107 - Published at: 2 years ago
Ingredients
- 1 pound grnd beef
- 1/3 c. minced onion
- 1/2 c. bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper and powdered garlic
- 1 teaspoon Worcestershire sauce
- 1 c. bouillon
- 1 c. lowfat sour cream
Method
- Mix first 7 ingredients.
- Shape into balls; brown in skillet.
- Pour bouillon over meatballs; simmer for 20 min.
- Add in lowfat sour cream; stir till well mixed.
- Heat, keeping temperature low so cream won't curdle.
- May be served over warm noodles or possibly rice.
- Yield: 6 servings.
