Easy Potato Gnocchi - potatoes

Method

• Wrap unpeeled potatoes with plastic wrap and heat in the microwave for 4-5 minutes.
• Remove the skins.
• Heat some more until softened.
• Mash the potatoes in a bowl.
• Add the flour and a pinch of salt and mix with a spoon (it's okay if it becomes crumbly).
• Once no longer powdery, bring it all together with your hands and knead lightly.
• It's ready when it's about the consistency of your ear.
• (You don't need to knead it like bread.)
• Make small discs of the dough and use a fork to dust the pieces with a bit of bread flour, then use the back of the fork to flatten each piece.
• At this time, after the gnocchi has been dusted with flour and pressed, you can put them in a Ziploc bag and store in the freezer.
• Then, when you want to eat, all you have to do is boil.
• Bring water to a boil in a pot, add the salt, and boil the gnocchi.
• Boil for a bit after they have risen to the surface.
• Drain.
• Top with your favorite sauce.
• Boiled gnocchi goes well with olive oil, salt, and is especially delicious when sprinkled with Parmesan cheese!
• This is gnocchi made with kabocha squash.
• You can make a boiled dish with the remaining kabocha squash!
• This sauce is made by mixing together soy milk and cream cheese.
• [Broccoli sauce] Soft, boiled broccoli is finely chopped and crispy.
• Saute it in a frying pan with olive oil and garlic.
• If you have some, add some anchovies and stir-fry while crushing up the broccoli.
• Mix in some chopped walnuts, salt, and powdered cheese to finish.
• [Blue cheese sauce] Warm up 1/2 cup of soy milk in a frying pan.
• Add a good amount of Gorgonzola cheese (about 80 g).
• Add a bit of honey until thickened (any kind of cheese is good).
• Sprinkle some walnuts on top.
• You can also add some sauteed onions.
• [Avocado Basil Sauce] Just mix together some basil pesto and avocado while mashing the avocado.
• Mash until the avocado retains just a bit of its shape.
• [Lemon butter or lemon oil] Melt 1 tablespoon (or 2 for 2 people) of butter in a small pot or the microwave.
• Add 1~2 tablespoons of lemon juice, a bit of salt, and mix.
• You can also use olive oil instead of butter (and you won't have to heat it).
• Boiled lemon oil with parsley is also good.
• Sprinkle as desired with Parmesan cheese.