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Ingredients
- 4 pounds Rump Roast
- 1 envelope Onion Soup Mix
- 1 can Cream Of Mushroom Soup
Method
- Place roast in slow cooker.
- Mix mushroom soup and soup mix together and pour over the top of the roast.
- DO NOT ADD ANY OTHER LIQUIDS...TRUST ME!
- Cook on LOW for 6-8 hours or on HIGH for 4-6 hours.
- Enjoy!