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pita bread pizza sauce Mozzarella cheese chicken iceberg lettuce avocado pico de gallo ranch dressing
Viewed: 32 - Published at: 8 years agoIngredients
- 3 pita bread, one whole pita for each pizza
- 2 tablespoons pizza sauce, each pizza
- 1 cup mozzarella cheese
- 1 grilled chicken breast, diced
- 12 cup iceberg lettuce, shredded
- 12 avocado, sliced
- 1 tablespoon pico de gallo
- 1 tablespoon ranch dressing, Mix with Cholula hot sauce for spicy ranch
Method
- Preheat oven to 350.
- Line a baking sheet with foil and coat with non-stick baking spray.
- Place each pita on baking sheet
- Apply sauce one tablespoon at a time and spread evenly.
- Scatter grilled chicken pieces onto pitas
- Distribute cheese covering completely
- Bake for 10-20 minutes until cheese is golden brown and bubbly
- Remove from oven and from baking sheet place onto plates.
- Take shredded lettuce and cover the top of the pizzas.
- Place fresh avocado slices
- Use the Pico de Gallo as a garnish
- Drizzle with a spicy ranch (This can be made with regular ranch and hot sauce such as: Cholula Hot Sauce).
- Cut and Enjoy!
