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Categories:Viewed: 11 - Published at: 6 years ago
Ingredients
- 2 cups Greek yogurt (unsweetened)
- 1 (10 ounce) can drained chickpeas
- 3 -4 garlic cloves, crushed
- salt
- black pepper
- sun-dried tomato puree (optional)
- paprika (optional)
Method
- Served with warmed Pita bread.
- This is the easiest and the tastiest starter you could ever make.
- Put all of the ingredients into a blender and pulse for 20 seconds.
- Scoop into a small bowl and put into the fridge until ready to serve.