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Ingredients
- 2 cups mangoes, frozen
- 1 cup plain fat-free yogurt
- 1 cup cold water
- 1 pinch salt
- 1/4 teaspoon stevia powder
Method
- Thaw the mango. (I often cheat and use the microwave to speed up the process.).
- Puree thawed mango in the food processor until smooth.
- Add salt, yogurt, and stevia powder, process until smooth.
- Add water. Mix to blend.
- Serve as desired! I like mine over ice with a straw. :D Can be pre-made and stored in advance too. It keeps for days and doesn't separate.