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Ingredients
- 3 egg whites
- 1 c. peanut butter (smooth or crunchy)
- 1 c. sugar
Method
- Preheat oven to 300°.
- Whip egg whites until stiff; fold in sugar.
- Add peanut butter.
- Spoon onto cookie sheet lined with foil and bake at 300° for 10 to 12 minutes.
- Let stand until completely cooled.
- Peel off of foil.
- (Small cookies cook better, 1/2 dollar size.)
- Keep the batter in the fridge until you are ready to bake cookies.