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Ingredients
- 1 stick margarine, melted
- 1 c. sugar
- 1 c. flour (Gold Medal, self-rising)
- 1 c. milk
- 1 qt. or 1 (No. 2 1/2) can peaches, cut in small pieces
Method
- Put melted margarine in a 9 x 13-inch dish.
- Mix sugar, flour and milk and drop by spoonfuls into melted butter.
- Put peaches all over top of batter.
- Bake in moderate to hot oven until it bubbles up all over.