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Ingredients
- 1 pkg pork loin backribs, slab
- 1/2 tsp lawry's season salt
- 1/4 tsp black pepper, coarse ground
- 1/2-1 c bbq sauce, your choice
Method
- Preheat oven to 340 degrees. Rinse ribs.
- Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
- Season ribs front and back with salt & pepper or you choice of rub ingredients.
- Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy!
- NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.
