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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 1 pre-made graham cracker pie crust
- 1 pkg. 8 oz. Philadelphia Cream Cheese
- 1 can Eagle Brand Sweetened Condensed milk
- 1 tsp. vanilla extract
- 1/3 cup lemon juice (while mixing cream cheese, condensed milk and vanilla, slowly mix in lemon juice to prevent lumpy texture)
- 1 can Comstock Cherry Pie Filling for the topping (refrigerate at least one day before opening)
Method
- INSTRUCTIONS Mix together cream cheese, vanilla extract and condensed milk with a whisk or electric mixer until smooth but don't over-mix.
- Now slowly mix in the lemon juice.
- Pour mixture into pie crust, chill for two hours or more, then top with cherries before serving.
