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Categories:Viewed: 104 - Published at: 7 years ago
Ingredients
- 4 large potatoes
- 1 onion
- 1 garlic clove
- 1 tbsp tomato paste
- 1 pinch salt and pepper
- 750 grams mince meat
- 1 breadcrumbs
- 1 parmesan cheese
Method
- preheat oven to 350F
- in a large pot fry chopped onion and garlic.
- add mince meat and fry till brown.
- add salt and pepper.
- add the 3 cans diced tomatoes and the tomato paste.
- cook for about 30 mins on low heat till sauce thickens stirring occasionally.
- peel potatoes and slice into very thin slices.
- in a deep rectangle oven dish sprinkle a thin layer of breadcrumbs on bottom then a layer of the tomato sauce.
- then add a layer of the sliced potatoes.
- add layer of tomato sauce sprinkle with breadcrumbs add second layer of sliced potatoes, layer of tomato sauce sprinkle breadcrumbs, a third layer of sliced potatoes final layer of tomato sauce with a sprinkle of breadcrumbs and generous amount of parmesan cheese.
- make sure each layer of sauce covers potatoes well.
- cover dish with foil and bake for an hour or till potatoes are soft.
- take out of oven and let it rest for about 15 - 20 mins before serving square size pieces.
- letting it rest helps the dish stay together layered in a stacked square piece and not fall apart when placing on the plate.
