Easy Microwave Cookies with Leftover Egg Whites - egg

Method

• Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
• Add the cake flour and mix with a spatula until it comes together.
• Divide into bite-sized pieces and roll into balls.
• Lightly press down on the tops.
• Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes.
• Keep an eye on them.
• If they seem to need more time, microwave for short increments until they're done.
• Let cool and enjoy.
• Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.