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Ingredients
- 1 cup lowfat plain yogurt
- 1 cup fresh or frozen mango (thawed), diced
- 1 teaspoon raw sugar
- 2 tablespoons hot water
- a pinch of salt
- 2 ice cubes
Method
- Dissolve the sugar in the hot water.
- Combine all ingredients in a blender and blend until completely smooth.
- Pour into tall glasses and serve with a straw.