Cinnamon French Toast Cups - Bread

Method

• Grease a 12-cup muffin tin lightly with cooking spray. Add bread cubes to each tin, filling to top (bread will shrink down once wet ingredients are added).
• In a medium bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, and nutmeg. Pour egg mixture over each tin. Lightly press down with a spoon to ensure that each piece of bread is saturated, if necessary.
• Cover with plastic wrap and refrigerate for at least 3 hours or overnight. When ready to bake, preheat oven to 375°F.
• Bake 15-20 minutes or until tops are golden brown and middle is soft but not gooey. Let cool in pan for 10 minutes and then remove.
• Enjoy!