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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1 Chidas breakfast buns from my favourites makes 12 i used unsweetened almond milk
- 1 Easy hollandaisse sauce from my favourites makes about 266g
- 1 egg poached
- 12 grams proscuitto
- 2 chidas breakfast buns cooked
- 18 grams easy hollandaisse sauce
Method
- Place prosciutto on 1 bun, add poached egg & pour on hollandaise sauce.
- Place another bun on top & voilla!
- Heaven on a plate.
- I froze the rest of the buns in between grease proof paper in a freezer bag and put sauce in a jar in the fridge.
- I'm not claiming this recipe as my own, just sharing a great combination.
