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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 chicken
- 1 1/4 c. chicken broth
- 1 can cream of chicken soup
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
- 1/2 tsp. salt
- 1/2 tsp. pepper
Method
- Cook chicken in water.
- Debone and place chicken pieces in 9 x 13-inch casserole.
- Heat broth and soup and pour over chicken, adding salt and pepper to mixture.
- Mix flour, milk and melted margarine.
- Pour over chicken and bake at 375° for 1 hour.