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Categories:Viewed: 78 - Published at: 4 years ago
Ingredients
- 4 to 6 boneless chicken breasts
- Swiss cheese
- lean ham
- 1 can cream of chicken or mushroom soup
- 1/2 can white wine
- buttered herbed stuffing crumbs
Method
- Place chicken in casserole dish.
- Place ham and cheese on top of chicken.
- Mix soup and wine.
- Pour over chicken.
- Top with buttered crumbs.
- Bake at 350° for 1 hour.