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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 18 Riches frozen white dinner rolls
- 1/2 pkg. butterscotch pudding mix (not instant)
- 1/4 c. white sugar
- 2 Tbsp. cinnamon
- 1 stick butter
- 1 c. brown sugar
- 2 Tbsp. Karo syrup
- 1/2 c. chopped nuts
Method
- Grease Bundt pan.
- Put frozen rolls in pan.
- Sprinkle with pudding mix, white sugar and cinnamon.
- In a small pan melt butter with brown sugar and Karo syrup.
- Bring to a "short" boil.
- Add chopped nuts and pour over rolls.
- Cover with foil, then a cloth. Next morning bake at 350° for 20 to 35 minutes.
- Do not refrigerate overnight.
- Loosen sides and flip over onto large serving plate.
- Very easy and gooey.
