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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 6 (1 ounce) envelopes hot cocoa mix
- 14 cup boiling water
- 12 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
Method
- Combine dry cocoa mix with water, in large bowl, until dissolved.
- Stir in vanilla.
- Cool 5 minutes.
- Gently fold whipped topping into cooled cocoa mixture until well blended.
- Spoon into serving dishes.
- Chill 2-3 hours or until firm.