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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 1 chicken, boiled and deboned
- 2 cans Veg-All mixed vegetables
- 2 cans cream of chicken soup
- 2 deep dish pie crusts
Method
- Cut chicken into bite size pieces.
- Place half of the chicken in bottom of pie pan.
- Top with 1 can of mixed vegetables and 1 can of soup.
- Repeat.
- Put the second crust on top. Cook in a 350° oven until crust is golden brown, about 45 minutes to 1 hour.