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Categories:Viewed: 41 - Published at: 10 months ago
Ingredients
- 1 pound carrots, sliced
- 2 eggs
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon chopped fresh parsley
- 3/4 cup butter, melted
- 1 teaspoon salt
- 8 cups cubed day-old bread
Method
- In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well.
- Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set.
