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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 heaping Tbsp. peanut butter
- 1 to 1 1/2 c. nuts
Method
- Put first 3 ingredients in microwave-safe bowl.
- Microwave 45 to 60 seconds or until melted (shiny).
- Stir until well blended. Stir in nuts.
- (You can use any nuts.)
- Drop by teaspoons onto a wax paper-lined cookie sheet.
- Place cookie sheet in refrigerator for about an hour.
- Remove candy and place in Tupperware or tin with wax paper between layers.
- Keep in refrigerator.
- Delicious!
