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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 1 lb. ground chuck
- 8 oz. pkg. wide noodles
- 1 medium onion, chopped
- 2 oz. can mushrooms (optional)
- 1 can tomato soup
- 1 small jar spaghetti sauce
- 1/2 c. grated cheese
Method
- Cook noodles according to package and drain.
- Brown meat and onion; sprinkle with salt and pepper and pour off grease.
- Mix soup, 1/2 can water and spaghetti sauce.
- Add meat and stir in noodles.
- Put in greased baking dish and top with your favorite cheese.
- Bake at 350° about 45 minutes.