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Categories:
sweet potatoes red bell pepper green bell pepper red onion olive oil balsamic vinegar salt garlic fresh rosemary Feta cheese
Viewed: 28 - Published at: 9 years agoIngredients
- 1 sweet potatoes medium
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 2 garlic cloves
- 1 teaspoon fresh rosemary
- 1 tablespoon feta cheese optional
Method
- Preheat the oven to 425F.
- Line a large sheet pan with parchment paper.
- Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
- Chop the sweet potato into 1/4 inch discs, and cut each disc into quarters.
- Crush and mince the garlic cloves.
- Finely chop the rosemary.
- Combine the olive oil, balsamic vinegar, salt, garlic and rosemary in a large mixing bowl.
- Add the peppers, onions and sweet potato to the mixing bowl, and toss to coat.
- Pour the seasoned veggies on to the lined baking sheet, and spread them out into a single layer. Bake for 40 minutes.
- Remove the sheet pan from the oven, and allow to the veggies to cool.
- Sprinkle with crumbled feta, as desired.
