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Categories:Viewed: 88 - Published at: 9 years ago
Ingredients
- 4 slices bacon
- 1/2 c. chopped onion
- 2 (1 lb.) cans pork and beans
- 2 Tbsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 2 Tbsp. white sugar
- 2 Tbsp. brown sugar
Method
- Cook bacon until crisp; drain.
- Cook onion in bacon grease until tender, not brown.
- Crumble bacon; add onions and remaining ingredients, mixing well.
- Turn into 1 1/2-quart casserole dish. Bake uncovered at 350° for 1 1/2 hours.
- Serves 6.