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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 2 cups granny smith apples (pared, cored and sliced, or use your favorite cooking apple)
- 14 cup brown sugar
- 14 cup natural apple cider
- 12 teaspoon cinnamon
Method
- Bring apples, brown sugar, and apple cider to a boil, then simmer gently for one hour, stirring occasionally.
- Remove from heat, add cinnamon, then mix in a blender or food processor until smooth.