Easy All-Purpose Apple Caramel Saute - apple

Method

• Peel the apple and cut into small pieces.
• Spread the pieces evenly in a frying pan.
• Completely cover the apples with sugar.
• Cook them over high heat, stirring occasionally, without mixing them too much.
• Keep it over high heat until the edges become caramelized.
• They're finished when every piece of apple becomes a deep caramel color.
• Turn off the heat and stir in 1 tablespoon of butter.
• Add cinnamon to taste.
• This can be used an infinite amount of ways.
• Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
• Once it has cooled, transfer to a Ziplock bag to store in the freezer.