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Ingredients
- 1/4 lb. butter or margarine
- 1 c. pecans
- 1 c. coconut
- 1 pkg. German chocolate cake mix
Method
- Melt 1/4 pound butter or margarine in an oblong 9 x 13-inch pan.
- Sprinkle 1 cup pecans and 1 cup coconut in bottom of pan. Mix German chocolate cake mix as directed on package.
- Spread in oblong pan over butter, pecans and coconut mixture.