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Ingredients
- 3 earl grey tea bags
- 1 cup boiling water
- 4 ounces sweetened milk chocolate, melted
- lightly-sweetened whipped cream
Method
- Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
- Remove tea bags, add the melted chocolate, and whisk well.
- Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
- Whisk again and serve immediately, topped with whipped cream.
