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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 1 pint scallops
- 1/3 cup butter
- 1 cup cracker crumb
- 1/2 cup soft breadcrumbs
- 2/3 cream or 2/3 canned milk
- salt
- pepper
Method
- Wash scallops.
- Melt butter and add all crumbs.
- Mix well and place a layer of crumb mixture (1/3) in a baking dish.
- Cover with 1/2 the scallops.
- Pour half the cream over this.
- S& P.
- Repeat.
- Cover with last of crumb mixture.
- Bake 350 degrees F for 30 minutes or until crumbs are browned.