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Categories:
potatoes milk leeks ground beef onion red bell pepper green bell pepper green chili pepper soy sauce Cheddar cheese ham
Viewed: 19 - Published at: 2 years agoIngredients
- 2 lbs potatoes, peeled and chopped
- 1/4 cup milk
- 2 lbs leeks, chopped
- 1 lb ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon finely chopped green chili pepper
- soy sauce, to taste
- 1 (8 ounce) package shredded cheddar cheese
- 6 ounces cooked ham, cut into thin strips
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
- Drain potatoes, and transfer to a medium bowl. Mash together with milk.
- Be sure to remove all grit from leeks by soaking after chopping.
- Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
- In a skillet over medium heat, cook and stir the ground beef until browned.
- Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
- In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
- Bake 25 minutes at 350F, until bubbly and lightly browned.
