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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- Pinch salt
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups chopped peeled tart apples
- 1 unbaked pie shell (9 inches)
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 2 tablespoons cold butter
Method
- In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more.
- For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.
