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Ingredients
- 1 12 ounces tequila
- 1 12 ounces frozen grapefruit juice concentrate
- 1 teaspoon orgeat syrup or 1 teaspoon almond extract
- seltzer water
- mint sprig
Method
- Shake with ice, strain over ice cubes into an Old Fashioned or Collins glass.
- Top with seltzer water and garnish with mint.