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Ingredients
- 1 can applesauce (sweetened)
- 1 can pineapple (crushed)
- 1 box yellow cake mix
- 1 c. butter or margarine, melted
- 1 1/2 c. nuts, chopped
Method
- Grease a 9 x 13-inch pan.
- Dump applesauce into pan and spread evenly.
- Then dump pineapple on top of applesauce and then spread evenly again.
- Spread the cake mix on top of mixture.
- Pour the melted butter on top of the cake mix.
- Now sprinkle the chopped nuts on top of butter.
- (Note: Do not stir.)
