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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 2 cans cherry pie filling
- 1 can crushed pineapple, drained
- 1 box white
- yellow cake mix
- 1-1/2 stick butter
- margarine
Method
- Mix cherries and pineapple in a 9x13-inch pan.
- Make sure pan is not greased or floured.
- Pour dry cake mix over filling and spread to completely cover.
- Slice butter lengthwise in thin slices to cover the top of the cake mix.
- Put in oven to 350F.
- When butter is melted make sure dry cake mix is covered so it will turn the cake mix into crust.
- Cook until golden brown and enjoy.
