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Ingredients
- 1 can Cherry Pie Filling, 21 Oz
- 1 can Crushed Pineapple, 21 Oz
- 1 box Yellow Cake Mix (18.25 Oz)
- 1-1/2 stick Butter
- Choice Of Nuts To Top (your Discretion)
Method
- You will need a 9x13 pan, I use glass.
- Dump cherry pie filling into your pan, spread out along the pan.
- Dump crushed pineapple on top of the cherry filling.
- Sprinkle cake mix over the top of the fruit. Slice butter and distribute the slices evenly over the surface of the cake mix. Then sprinkle your choice of nuts over the top (quantity is up to you - and they are optional).
- Bake this yumminess at 350 degrees F for 45 minutes to 1 hour. At about 30 minutes, check and see how things are going. I sometimes add more butter if some of the cake mix doesn't look like it's been cooked right (i.e. it still looks like dry cake mix). Do not cook past an hour.
- Take it out, let it cool for a few minutes, serve in a bowl. Add whipped cream, vanilla ice cream or eat it by itself, it is worth it.
