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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 yellow cake mix
- 1 stick margarine
- 1 c. nuts
Method
- Mix the pie filling and pineapple together in a 9 x 13-inch pan.
- Sprinkle yellow cake mix over top.
- Melt margarine and pour over the top; sprinkle with nuts.
- Bake at 350° for one hour; top with Cool Whip.