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Ingredients
- 1 can crushed pineapple (undrained)
- 1 can cherry or apple pie filling
- 1 box yellow cake mix (unmixed)
- 1 stick butter
Method
- Dump in the pineapple.
- Dump in the pie filling.
- Dump the cake mix on top.
- Add butter, sliced on top.
- Bake at 350° for 45 minutes until golden brown.