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Oreo cookies butter Philadelphia cream cheese sugar eggs chocolate dulce de leche milk coarse sea salt
Viewed: 21 - Published at: 6 years agoIngredients
- 15 OREO Cookies, finely crushed (about 1-1/4 cups)
- 1/4 cup butter, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 3 eggs
- 4 oz. BAKER'S Semi-Sweet Chocolate, melted
- 3/4 cup dulce de leche (sweetened milk caramel)
- 1 Tbsp. milk
- 1/2 tsp. coarse sea salt
Method
- Heat oven to 350F.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended.
- Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Stir in chocolate; pour over crust.
- Bake 40 min.
- or until center is almost set.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours.
- Microwave caramel spread and milk in microwaveable bowl on HIGH 30 sec.
- ; stir to blend.
- Spread caramel mixture over cheesecake just before serving; sprinkle with salt.
