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Dry Roux - IRON
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Categories:
IRON
flour
Viewed:
18 -
Published at:
a year ago
Ingredients
1 iron pot
2 lb. flour
Method
Use
1 deep iron pot;
add
flour
(all-purpose).
Heat oven to 400°, stir once in a while.
When roux is light brown, remove from oven and stir until it is cool.
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