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bibb lettuce walnuts liquid smoke sugar cayenne butter golden raisins salt vinegar grapeseed oil shallot goat cheese
Viewed: 68 - Published at: 3 years agoIngredients
- 2 heads Bibb lettuce
- 1 cup chopped walnuts
- 1/4 tsp liquid smoke
- 1 tbsp sugar
- 1/4 tsp cayenne
- 2 tbsp butter
- 1/2 cup golden raisins
- 1 tbsp Woodford Reserve
- 1/2 tsp each Bourbon Barrel Foods smoked sea salt and pepper (ground)
- 2 tbsp fig vinegar
- 6 tbsp grapeseed oil
- 1/2 shallot, minced (1 tbsp)
- Optional: crumbled goat cheese
Method
- Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate.
- CRemove lettuce from heads, clean and dry
- Mix cayenne and sugar
- Melt butter over medium low heat. Add liquid smoke.
- Add walnuts to butter. Toss with spicy sugar to coat.
- Cook, stirring occasionally, until toasted and warm, five or so minutes. Remove from heat and set aside until it's time to assemble to salad.
- Whisk together fig vinegar, grapeseed oil and shallots. Season with salt and pepper.
- When you're ready to eat the salad arrange lettuce in four bowls, top with walnuts and raisins (and cheese if you included), and toss with dressing.
