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Categories:
shrimp fluid olive oil Worcestershire sauce NO lite beer please vodka oregano basil garlic onions cinnamon liquid smoke
Viewed: 116 - Published at: 2 years agoIngredients
- 1 lb fresh raw shrimp, shelled and deveined
- 2 fluid ounces low sodium soy sauce
- 1 fluid ounce olive oil
- 1 tablespoon low-sodium worcestershire sauce
- 12 fluid ounces ale (NO lite beer please!)
- 6 tablespoons vodka
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 2 tablespoons dry minced onions
- 1 teaspoon cinnamon
- 1/2 teaspoon liquid smoke (for gas grill)
Method
- Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
- Cover grill with foil so shrimp does not fall through.
- Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
- Cook on flip side for about 2 minutes.
- Serve hot with rice or may serve cold with cocktail sauce.
