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Ingredients
- 4 whole Potatoes, Scrubbed And Diced
- 1 whole Onion, Diced
- 3 cloves Garlic, Minced
- Salt And Pepper, to taste
- 6 Tablespoons Butter
- 1 can (12 Oz. Size) Beer
- 3/4 cups Cheddar Cheese, Shredded
Method
- Place the potatoes, onions, garlic, salt and pepper, and butter in a foil pan. Add as much of the beer to the pan that space will allow. Place on a preheated medium heat grill. Cook, uncovered, until all of the beer has been cooked out, tossing occasionally. If your pan did not allow for the entire can of beer, add the remaining beer to the pan. Once the full 12 ounces of the beer is cooked out, then sprinkle potatoes with the cheese and cover the pan to allow the cheese to melt.
